Grilled Chicken With Cheese Sauce by Faizan Rehamt

Ingredients:

• Chicken 50 gm
• Dry herbs 1 tsp
• Salt to taste
• Crushed black pepper 1 tsp
• Worcestershire sauce 1/5 tsp
• Lemon juice 1 tsp
• Oil 2 tbsp

For Sauce:

• Oil 2 tbsp
• Garlic 6 cloves
• Flour 1/4 cup
• Chicken stock 1 cup
• Low fat milk 1 cup
• Parsley 1 tsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Red pepper flakes 1 pinch
• Mozzarella cheese 3/4 cup
  

Method:

1. Marinate chicken with dry herbs, salt, black pepper, worcestershire sauce, lemon juice and oil, keep chicken on hot grill and cook until tender on both sides.
   
2. For sauce: Heat oil in saucepan on medium flame, put garlic, saute for 30 seconds, add flour and stir it for 3-5 minutes.
3. Then low flame, add stock and milk, beat until smooth and stir it interval by interval.
4. Now low flame more, add cheese, when melted, remove from stove.
5. Then put sauce on chicken and serve got.