Smoke Special Biryani by Sameen Siddiqui

Ingredients:

• Chicken 1/2 kg
• Rice 2 cups
• Ginger garlic 2 tbsp
• Yogurt 1-1/2 cup
• Lemon 1
• Eggs 2-3
• Green chilies 5-6
  
• Mint leaves as required
• Tomatoes 2-3
• Fried onion 1/2 cup
• Chopped onion half
• Garam masala as required
• Red chili powder 2 tsp
• Crushed red chili 2 tsp
• Salt to taste
• Garam masala grind 2 tsp
• Coriander powder 1 tsp
• Turmeric 1/2 tsp
• Nutmeg, mace 1/2 tsp
• Cardamom powder as required
• Chaat masala 1 tsp
• Star anise 1 flower
• Kewra 1 tsp
  

Method:

1. Marinate chicken with yogurt, lemon and spices, cook in little oil and fry until golden brown on grill.
2. Then fry chopped onion in pan and add tomatoes, red chili, coriander powder, ginger garlic and garam masala and cook until tomato is soft.
3. Now make layer of boiled eggs, green chilies, mint leaves and fried onion and make cardamom powder, nutmeg mace, chaat masala, garam masala and rice.
4. Then top with kewra, add smoked chicken and serve hot.