Chickpea Noodle Salad by Chef Tahir Chaudhry

Ingredients:

• Boiled pasta 1 cup
• Chickpeas 1 can
• Fresh mint leaves 1/4 bunch
• Fresh parsley 1 bunch
• Tomatoes 2
• Green shallots 1
• Feta cheese 1 cup
• Fresh lemon juice 1/2 cup
• Olive oil 4 tbsp
• Salt to taste
• Black pepper as required

Method:

1. Mix chickpeas, mint leaves, parsley, tomatoes, green shallots and pasta, add lemon juice, salt and black pepper and toss it.
2. Then take out in serving platter and serve.