Makai Gosht by Shireen Anwer

Ingredients:

• Mutton boiled 1/2 kg
• Onion chopped 2
• Oil 1/2 cup
• Black peppercorns 1 tsp
• Red red chilies 6
• Coriander leaves 2 tbsp
• Turmeric 1/2 tsp
• Coconut milk 1/2 cup
• Curry leaves 15
• Mustard seeds 1 tsp
• Sweet corn 1 cup
• Ginger garlic 1 tbsp
  

Method:

1. Heat 1/4 cup oil, fry 1 chopped onion with red chilies and black peppercorns and take it out.
2. Now grind mixture with coconut milk and turmeric.
3. Put 1/4 cup oil in second pan and put ginger garlic, curry leaves and boiled mutton.
4. Then fry it nicely, add grinded mixture and cover for 15 minutes.
5. Now heat 2 tbsp oil, put mustard seeds and onion and fry until brown.
6. Then put curry with corn, mix it and serve.