Crispy Elbow by Chef Gulzar

Ingredients:

• Chicken wings (with skin) 1/2 kg
• Garlic paste 1 tbsp
• Dark soya sauce 2 tbsp
• Brown sugar 1 tbsp
• Crushed black pepper 1 tsp
• Lemon juice 2 tbsp
• Oil for fry
• Salt to taste

For Garnish:

• Tomato 1
• Lettuce leaves 5-6

Method:

1. Add garlic paste, soya sauce, brown sugar, black pepper, lemon juice and salt in mixing bowl and mix it.
2. Now marinate chicken wings with this mixture for 30 minutes.
3. Then heat oil and fry until crispy.
4. Then take out in dish, garnish with tomato and lettuce leaves and serve.