Shahi Korma by Zubaida Tariq

Ingredients:

• Mutton 1/2 kg
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Degi red chilies 4
• White vinegar few drops
• Whole coriander 2 tbsp
• Ghee or Oil 1 cup
• Kewra few drops
• All spice powder 1 tsp
• Finely chopped onion 3
• Poppy seeds 1 tbsp
• Small cardamom 5-6
• Almonds 8
• Salt to taste
  

Method:

1. Wash red chilies nicely.
2. Then put vinegar in little water and boil chilies.
3. When it boils nicely, take it out seeds, mix with whole coriander and grind chutney.
4. Now heat ghee or oil in pot, fry onion until golden brown, take out in tissue paper and crisp it.
5. Then mix mutton, yogurt, ginger garlic paste, all spice powder, crushed onion, salt and red chilies chutney in bowl and leave it for a while.
6. Now put masala meat in pot and dry water.
7. Then roast it, put 2 cup hot water and tender it.
8. When meat tender and oil comes up, mix poppy seeds, almonds and small cardamom, grind finely and out in korma.
9. Also put kewra and simmer it
10. Shahi korma is ready.