Ice Cream Trifle by Zarnak Sidhwa

Ingredients:

• Sponge cake cubes 1
• Banana jelly 1 packet
• Strawberry jelly 1 packet
• Orange or Mango jelly 1 packet
• Assorted ice cream as required
• Cream (to decorate) 2 packet
• Icing sugar 2 tbsp
• Chocolate or Strawberry sauce to drizzle
  

Method:

1. Make sponge cake cubes on deep bowl.
2. Now dissolve banana jelly, strawberry jelly and orange or mango jelly in water, add assorted ice cream, put cream and mix with icing sugar.
3. Then cut jelly with cookie cutter, add it and keep in fridge.