Chicken With Peanuts by Zubaida Tariq

Ingredients:

For Marinade:

• Boneless chicken 1/2 kg
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Corn flour 2 tbsp
• Ginger garlic paste 2 tbsp
• Salt to taste
• Peanuts (roasted & peeled) 1/2 cup
• Green chilies (julienne) 8
• Corn flour 1/2 cup
• Soya sauce 1 tbsp
• Black pepper crushed 1 tsp
• Egg whites 2
  

Method:

1. Mix 2 tbsp soya sauce, white vinegar, 2 tbsp corn flour, ginger garlic paste and salt, boil in its own water and dry it.
2. Now mix 1/2 cup corn flour, egg whites, 1 tbsp soya sauce and some salt in boiled chicken nicely.
3. Then heat oil in wok, deep fry chicken until golden brown and take it out.
4. Then fry peanuts and green chilies slightly and mix in chicken.
5. Then put black pepper and serve hot.