Bangkok BBQ Chicken by Shireen Anwer

Ingredients:

For Marination:

• Chicken boneless breast 2
• Garlic crushed 1/2tsp
• Oregano leaves 1/2 tsp
• Thyme leaves 1/2 tsp
• Paprika 1/2 tsp
• Black pepper crushed 1/2 tsp
• Salt 1/2 tsp
• Hoi son sauce 1 tbsp
• Sweet chili sauce 1 tbsp
• Mustard paste 1/2 tsp
• Oil 1 tbsp

Ingredients for Sauce:

• Oil 2 tbsp
• Onion 3 tbsp chopped
• Crushed garlic 2 tsp
• Tomatoes cubes 1 cup
  
• BBQ sauce 4 tbsp
• Roasted & crushed peanuts 1 tbsp
• Butter 1 oz

Method:

1. Marinate chicken with all ingredients.
2. Now heat butter in frying pan and fry 2 tsp garlic with marinated chicken for 10 minutes until tender.
3. For sauce: Heat oil in second pan.
4. Now put onion and 2 tsp garlic and fry for 2 minutes till onion is soft.
5. Then add tomatoes with 1/4 cup water, salt and bbq sauce, cook for 1 minute and take it out.
6. Then serve cooked chicken with sauce on platter.
7. Garnish with peanuts and garlic rice.