Asian Rice by Chef Gulzar

Ingredients:

• Boiled rice 300 grams
• Finely chopped garlic 4-5 cloves
• Onion (finely sliced) 2
• Finely chopped green chili 1
• Spring onion few strands
• Finely chopped capsicum 1
• Finely chopped cabbage 1 cup
• Finely chopped cucumber 1 cup
• Crushed black pepper 1 tsp
• All spice powder 1 tsp
• Turmeric powder 1 tsp
• Eggs (beaten) 3
• Tomato paste 2 tbsp
• Lemon juice 2 tbsp
• Hot chili sauce 1 tbsp
• Finely chopped coriander leaves 1/2 bunch
• Oil 4-5 tbsp
• Salt to taste

Method:

1. Heat oil in pan and fry onion until golden.
2. Now keep tissue on plate and put onion until it absorbs oil.
3. Then put garlic, green chili, spring onion, capsicum and all spice powder in this oil and fry it.
4. Now add turmeric and roast it.
5. Then add capsicum and cucumber and cook for 2-3 minutes.
6. Then add beaten eggs and cook until eggs are cooked.
7. Now add tomato paste, lemon juice and hot chili sauce and cook until all ingredients are mixed together.
8. Then put boiled rice, coriander leaves and black pepper, mix it nicely and cook for 3-4 minutes.
9. Then take out in dish and garnish with crispy onions.