Honey & Fig Ice Cream by Zarnak Sidhwa

Ingredients:

• Figs 150 gm
• Milk 750 ml
• Condensed milk 1 tin
• Cream 250 gm
• Sugar 2 tbsp
• Custard powder 1 tbsp
• Vanilla essence 1 tsp
• Gelatin 1/2 tsp
• Honey 3 tbsp

Method:

1. Reserve 2 tbsp milk and boil remaining milk.
2. When milk is boiling , mix custard powder with reserved milk, boil it,  mix sugar and stir it.
3. Cool it, add condensed milk, cream and essence.
4. Soak figs in water as required for few hours.
5. Then dry it nicely, mix honey and gelatin, mix everything, close in an airtight container and freeze it.