Beef Korma by Rida Aftab

Ingredients:

• Beef 1 kg
• Yogurt 375 gm
• Oil 1 cup
• Fried onion 1 cup
• Finely chopped ginger & green chilies as required
• Bay leaf 1
• Cardamom 6
• Kewra essence few drops
• Cumin 1 tsp
• Whole black pepper 1 tsp
• Coriander powder 1 tsp
• Nutmeg 1/2 tsp
• Tatri 1/2 tsp
• Turmeric 1/2 tsp
• Salt 1/2 tsp
• Coconut powder 2 tbsp
• Red chili powder 1-1/2 tsp
  

Method:

1. Grind cumin, black pepper, coconut powder and nutmeg in grinder.
2. Now take out in bowl, put turmeric, salt, red chili powder, coriander powder, cardamom, bay leaf, tatri and kewra essence and mix it nicely.
3. Then mix in mutton, yogurt and onion and leave for 30 minutes.
4. Then heat oil, put meat, cover it and leave for 30 minutes.
5. When meat tender, add water as required.
6. When 2-3 boils comes, put green chilies and ginger.