Cheesecake Ice Cream by Zarnak Sidhwa
Sep 08, 2015
Views: 2702
Ingredients:
- Milk 175 ml
- Caster sugar 200 gm
- Cream cheese 125 gm
- Vanilla essence 1/2 tsp
- Egg 1
- Lemon juice 1/2
- Cream 350 ml
- Crumbled biscuits 50 gm
Method:
- Heat milk in pan.
- Then put sugar, cream cheese, vanilla essence and egg in bowl and beat it nicely.
- Then put hot milk in cream cheese mixture, pour in clean pan and cook until velvety custard.
- Then whisk continuously until thick, remove from stove, put in bowl and cool it.
- Then put on half filled pan with water.
- Then add lemon juice and add cream.
- Then put in airtight container, keep in freezer and beat it nicely after every hour.
- After beating last time, fold in crumbled biscuits.
Cheesecake Ice Cream is Tasty & Delicious Ice Cream. It has Rich Flavor of Strawberry & Cream Cheese. It is usually served in Parties.