Chana Masala Kaleji by Zubaida Tariq

Ingredients:

• Mutton lover 1/2 kg
• Kabuli chickpeas 1 cup
• Masoor lentil 1/2 cup
• Lemons 3
• Finely chopped ginger 1 tbsp
• Red chili powder 1 tbsp
• Crushed black pepper 1 tsp
• Roasted & crushed cumin 1 tbsp
• Ginger garlic paste 1 tbsp
• Turmeric 1 tsp
• Green chilies 6
• Finely chopped coriander leaves 1 bunch
• Finely chopped mint leaves 1/2 bunch
• Sweet soda 1 tsp
• Oil as required

For Liver Wash:

• Garlic 1 potli
  

Method:

1. Wash chickpeas with lukewarm water and soak it.
2. Drain its water and put fresh lukewarm water.
3. Also add masoor lentil and cook it.
4. When chickpeas little tender, put sweet soda and keep on low flame.
5. Spread garlic potli on kidney without washing it for 20 minutes and then wash with lukewarm water.
6. Then put washed kidney, ginger garlic paste and turmeric in pot and dry kidney water.
7. Now add red chili powder, cumin, black pepper and oil, roast it nicely and put chickpeas.
8. Then put ginger, few green chilies, coriander leaves and mint leaves and simmer it.
9. When serve, put salt.
10. Put green chilies, coriander leaves and mint leaves again and serve.