Chili Poppers by Zarnak Sidhwa

Ingredients:

• Green chilies (de-seeded) 12-15

For Filling:

• Chicken breast 1
• Potato (boiled & mashed) 1
• Chaat masala 1/2 tsp
• Lemon juice 2 tbsp
• Salt to taste
• Eggs 2
• Flour (to coat) as required
• Bread crumbs as required
  

Method:

1. Mix boiled & shredded chicken breast, potato, chaat masala, lemon juice and salt together.
2. Then fill this mixture in green chilies.
3. Then coat green chilies with eggs and then coat with flour.
4. Then coat with bread crumbs and deep fry it.