Sona Mukhe by Shireen Anwer

Ingredients:

• Eggs beaten 3
• Coconut powder 2 cup
• Dry milk 3 cup
• Coconut milk 1 tin
• Water 2 cup
• Semolina 1 cup
• Sugar 1-1/2 cup
• Vanilla essence 1 tsp
• Yellow color 1 pinch
• Ghee 1 cup
• Almonds 2 tbsp
• Pistachios 2 tbsp
  

Method:

1. Put water, coconut milk, yellow color, sugar, semolina and ghee in dry milk and mix it.
2. Now cook it on low flame.
3. Also stir it.
4. When it thick and ghee spreads, put in greased dish and spread it nicely.
5. Now sprinkle almonds and pistachios.
6. Then bake in preheated oven on 180 degrees C for 15 minutes.