Sliced Beef With Vegetables by Shireen Anwer

Ingredients:

• Undercut slices 1/2 kg
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Egg 1
• Soya sauce 1 tbsp
• Corn flour 2 tbsp
• Capsicum cubes 1
• Chopped carrot 1
• Chopped onion 1
• Cabbage 8 oz
• Chopped green onion 1
• Crushed garlic 1 tbsp
• Soya sauce 1/4 cup
• Hoision sauce 2 tbsp
• Oyster sauce 2 tbsp
• Sugar 1 tsp
• Vinegar 2 tbsp
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Stock 1 cup
• Corn flour 1 tbsp
  

Method:

1. Mariante undercut with salt, white pepper, 2 tbsp corn flour, soya sauce and egg and deep fry it.
2. Now heat oil and put garlic.
3. Then add remaining ingredients.
4. When it boils, put 1 tbsp corn flour paste.
5. Now put fried undercut and take it out.