Mexican Chicken by Chef Gulzar

Ingredients:

• Chicken 1 kg
• Honey 1 Cup
• Cumin powder 1 tsp
• Red chili paste 4-5 tbsp
• Finely chopped garlic 8-10
• Vinegar 3-4 tbsp
• Spring onion 2-3 strands
• Chicken cube 1-2
• Oil for frying
• Salt to taste

For Garnish:

• Tomatoes 2-3
• Lettuce leaves 5-6
• Cucumber 2-3

Method:

1. Put salt on chicken and deep fry it.
2. Now heat oil in second pan and saute garlic slightly.
3. Now put honey, red chili paste, vinegar, cumin and salt, mix it and for 3-4 minute.
4. Now add chicken cube and water as required.
5. When sauce is thick, put fried chicken and mix it nicely.
6. Then take out in dish, garnish with tomatoes, lettuce leaves and cucumber and serve.