Ginger Chicken Karahi by Zarnak Sidhwa

Ingredients:

• Chicken 1 kg
• Ginger paste 2 tbsp
• Garlic paste 1 tsp
• Onion chopped 1 large
• Water 1/4 cup
• Oil 3 tbsp
• Tomato paste 1 tbsp
• Kashmiri red chilies 1 tsp
• Red chili flakes 1 tsp
• Amchoor or khatai powder 1 tbsp
• Cumin seeds 1 tbsp
• Coriander seeds crushed 1 tbsp
• Mustard seeds 1 tsp
• Cinnamon stick 1
• Black peppercorns 4-6
• Cloves 4-6
• Bay Leaves 2-3
• Salt to taste
• Chopped coriander leaves handful
• Green chilies chopped 4-6
• Ginger  1 inch

Method:

1. Marinate chicken ginger paste and garlic paste for 15-20 minutes.
2. Heat oil in pan, add marinate chicken and saute it.
3. Then add onion and cook for 4-5 minutes.
4. Now add all dry ingredients and 3 green chilies and cook for 2-3 minutes.
5. Now add tomato paste and mix it nicely.
6. Then put water, sprinkle coriander leaves and ginger and add 3 green chilies.