Paratha Naan by Rida Aftab

Ingredients:

• Mince 250 gm
• Finely chopped onion 1
• Egg 1
• Finely chopped green chilies 4
• Garlic paste 1 tsp
• Red chili paste 1 tsp
• Lemon juice 1 tbsp
• Finely chopped coriander 4 tbsp
• Pizza dough as required
• Ghee as required

Method:

1. Mix garlic paste, lemon juice, red chili paste, green chilies, coriander and onion in mince.
2. Now make 2 balls of knead dough and roll rotiyan.
3. Then spread beaten egg on 1 roti and put keema masala.
4. Put second roti on it and roll with light hands.
5. Then spread remaining egg and ghee and bake on 200 degrees C for 15-20 minutes.
6. Paratha naan is ready.