Black Forest Roll by Shireen Anwer

Ingredients:

• Eggs 6
• Caster sugar 6 oz
• Flour 4 oz
• Coco powder 2 oz
• Vanilla essence 1 tsp

For Icing:

• Whipped fresh cream 12 oz
• Chocolate syrup 1/2 cup
• Cherries for decoration
• Grated chocolate for decoration
  

Method:

1. Beat eggs and sugar until light and fluffy.
2. Now add vanilla essence and fold in flour and coco powder mixture.
3. Then spread on greased paper line Swiss roll tray and bake on 200 degrees C for 10 minutes.
4. Now take it out in sugar spread napkin, spread fresh cream, put cherries and roll it.
5. Then roll with napkin and keep in fridge for 30 minutes.
6. Now take it out, decorate with cream, chocolate syrup, chocolate and cherries and serve.