BBQ Chicken Pasta by Hussain Tariq

Ingredients:

• Chicken boneless breast 1
• Penne kolson pasta 400 gm
• Wasabi 1 tsp
• Carrot finely sliced 1 large
• Pineapple finely cut cubes 1 cup
• Sweet corn 1 cup
• Green onion finely chopped 1/2 cup
• Fresh cream 1/2 cup
• BBQ sauce 2 tbsp
• Mayonnaise 2 tbsp
• Hot chili sauce 1 tbsp
• Sweet chili sauce 2 tbsp
• Paprika powder 1/2 tsp
• Lemon juice 1 tbsp
• Fresh cream 1/2 cup
• Salt & Pepper to taste
• Olive oil 2-3 tbsp

Method:

1. Cook pasta in boiled water for 8 minutes, strain it, toss in olive oil and keep it aside.
2. Now marinate chicken with olive oil, salt and black pepper and keep it aside.
3. Mix pineapple and carrot and keep in fridge for 1 hour.
4. Now heat grill pan, grease with olive oil and grill chicken on both sides for 4-5 minutes.
5. Then mix mayonnaise, wasabi, paprika powder, hot chili sauce, sweet chili sauce, lemon juice, fresh cream and salt and add bbq sauce.
6. Mix pasta, cream mixture and vegetables nicely in serving bowl, top with chicken and serve.