Malai Seekh Kabab by Zubaida Tariq

Ingredients:

• Mince 1/2 kg
• Raw papaya paste 2 tbsp
• Seekh kabab masala 2 tbsp
• Chopped onion 2
• Salt 1 tsp
• Cream 3 tbsp
• Red chili 1 tsp
• All spice 1 tsp
• Ginger garlic paste 1 tbsp
• Green chilies 10
• Mint 15 leaves
• Coriander leaves 2 tbsp
  

Method:

1. Put mince, mint leaves, green chilies, coriander leaves, salt, cream, red chili, all spice and ginger garlic paste in food processor and grind it nicely.
2. Now skew mixture on seekh and grill it or bake it.
3. Then give smoke of coal.
4. Serve with onion and tomato rings.