Sweet Spiral Pasta by Zarnak Sidhwa

Ingredients:

• Spiral pasta 2 cups
• Ricotta cheese 3/4 cup
• Salt 1 pinch
• Sugar 1 tbsp
• Vanilla paste 1/4 tsp
• Lemon rind grated 1/4 tsp
• Cinnamon 1/4 tsp
• Milk heated as required
• Lemon rind for garnish
  

Method:

1. Cook spiral pasta in boiled salted water till done.
2. In bowl, blend ricotta, salt, sugar, vanilla, lemon rind and cinnamon.
3. Add just enough hot milk to make smooth sauce.
4. Taste for seasoning.
5. Drain pasta and toss through ricotta sauce.
6. Serve immediately, decorated with lemon rind and sprinkle with cinnamon.