Chicken Rice by Rida Aftab

Ingredients:

• Rice 1/2 kg
• Chicken 1/2 kg
• Tomatoes 1/2 kg
• Plum 100 gm
• Red chilies 1 tsp
• Red chilies crushed 1 tsp
• Turmeric 1 tsp
• Salt 1-1/2 tsp
• Fried onion 2 cups
• Ginger garlic 2 tsp
• Coriander leaves 1 bunch
• Green chilies 6
• Star anise 6
• Garlic 2 cloves
• Ginger 1 piece
• Oil 1/2 cup
• Curry leaves 6
  

Method:

1. Put 4 glass water, ginger garlic and salt in chicken and boil it.
2. When chicken tender, separate meat and stock.
3. Then add soaked rice and 1/2 tsp salt in stock and cook it .
4. When water dries, close stove.
5. Heat oil in other pan, put tomatoes slice, plum, red chilies, red chilies crushed, salt, chicken, ginger garlic and fry onion and cook it little.
6. When all ingredients are soft, cover pan and simmer it on tawa for 20 minutes.
7. Chicken rice is ready.