Thai Mutton Leg Roast by Shireen Anwer

Ingredients:

• Mutton leg 1 to 1-1/2 kg
• Hoisin sauce 2 tbsp
• Soya sauce 2 tbsp
• Sriracha sauce 4 tbsp
• Sweet & sour sauce 2 tbsp
• Thai red curry paste 2 tbsp
• Lemon juice 1/4 cup
• Curry leaves handful
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Baby onions 8 – 10
• Boiled eggs 2
• French fries 1 cup
  

Method:

1. Boil mutton leg with ginger garlic paste, salt and 4 cup water until tender.
2. Now keep it aside.
3. Then heat oil, put all sauces, red curry paste, lemon juice and curry leaves and fry until oil comes up.
4. Then add mutton leg and 1/2 cup water, put onion and cook until it tender.
5. Now take out in platter and serve with onions, boiled eggs and french fries.