Prawns In Sweet Chili Sauce by Shireen Anwer

Ingredients:

• Prawns cleaned 1/2 kg
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Garlic paste 1 tsp
• Flour 1/4 cup
• Corn flour 1/4 cup
• Egg 1
• Chili oil 2 tbsp
• Spring onion 1/2 cup
• Carrot 1 cubes
• Tomato 1
  
• Onion 1 cubes
  
• Capsicum 1 cubes
• Oil 1/2 cup
• Garlic paste 1 tsp
• Chili garlic sauce 2 tbsp
• Soya sauce 1/4 cup
• Hoisin sauce 2 tbsp
• Sweet & sour sauce 1/4 cup
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Stock 1 cup
• Corn flour 1 tbsp

Method:

1. Marinate prawns with salt, white pepper, garlic paste, flour, corn flour, egg and chili oil.
2. Now mix it nicely, deep fry it and take it out.
3. For gravy: Heat oil, put spring onion, carrot, onion, capsicum, garlic paste, all sauces, salt, white pepper, stock and corn flour and cook it.
4. Now put fried prawns and serve hot.