Matar Aloo Malai by Rida Aftab

Ingredients:

• Potatoes 1/2 kg
• Green peas 1 kg
• Green chilies 6
• Onion paste 1 cup
• Tomato paste 1/2 kg
• Yogurt 1 cup
• Salt 1 tsp
• Red chili crushed 2 tsp
• Cream 1/2 cup
• Ginger garlic paste 2 tsp
• Turmeric 1 tsp
• Cumin seeds 2 tsp
• Oil 1/2 cup
• Coriander leaves 1/2 bunch
  

Method:

1. Heat oil and fry onion paste until light golden brown.
2. Now mix tomato paste, yogurt, salt, red chilies, ginger garlic paste, turmeric and cumin in pot and add in onion.
3. Then roast it, put peas and potatoes and roast it nicely.
4. Then put 2 cups water and cook it nicely.
5. When tender, put cream, coriander leaves and green chilies and close stove.