Chinese Style Wings by Chef Gulzar

Ingredients:

• Chicken wings with skin 1/2 kg
• Ginger garlic paste 1 tbsp
• Soya sauce 2 tbsp
• Brown sugar 2 tbsp
• Corn flour 2-3 tbsp
• Crushed black pepper 1 tsp
• Egg whites 2-3
• Chicken cube 1
• Oil for frying
• Salt to taste
  

Method:

1. Add ginger garlic paste, soya sauce, brown sugar, corn flour, black pepper, egg whites, chicken cube and salt in mixing bowl and marinate chicken wings.
2. Now heat oil on medium flame, deep fry chicken wings, take out in dish and serve.