Boti Kabab by Zubaida Tariq

Ingredients:

• Boneless beef 1 kg
• Red chili powder 1 tbsp
• Roasted cumin powder 1 tsp
• Lemons 3
• Oil 1/2 cup
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Raw papaya paste 2 tbsp
• Salt to taste
  

Method:

1. Wash beef pieces and marinate with yogurt, salt, red chili powder, raw papaya paste, ginger garlic paste, cumin powder and lemon juice for 1 hour.
2. Then skew on skewers and bbq it or spread on tawa.
3. When water dries, keep smoked coal, put oil and cover it.
4. Boti kabab is ready in 10 minutes.
5. Serve with tamarind chutney and roghni naan.