Badami Doodh Jalebi by Rida Aftab

Ingredients:

• Jalebi 1/2 kg
• Milk 1 liter
• Egg white 2
• Khoya 1 cup
• Sugar as required
• Saffron 1/2 tsp
• Cardamom powder 1/4 tsp
• Almonds 100 gm
  

Method:

1. Put saffron, sugar and cardamom powder in milk and cook on low flame.
2. Now spread jalebi in dish.
3. Put cooked milk.
4. Then put beaten egg whites on milk.
5. Then put khoya and almonds and bake on 180 degrees C for 15 minutes.
6. Badami doodh jalebi is ready.