Bihari Kabab by Zubaida Tariq

Ingredients:

• Boneless beef 1/2 kg
• Raw papaya with peel 2 tbsp
• Yogurt 1/2 cup
• Black cardamoms 4
• Chickpeas roasted 1 tbsp
• Button red chilies 7-8
• Poppy seeds 1 tbsp
• Cumin 1 tsp
• White cardamom 1 tsp
• Coriander seeds 1 tbsp
• Bihari masala 1 tbsp
• Ginger ground 1 tbsp
• Lemon juice 2
• Salt to taste
• Oil as required
  

Method:

1. Roast papaya, cardamoms, chickpeas, red chilies, poppy seeds, cumin, white cardamom, coriander seeds, bihari masala, ginger, lemon juice and salt and grind it.
2. Now marinate beef with masalay for 1 hour.
3. Then heat oil, spread marinated beef with masalay and cook until water dries.
4. When water dries, spread ghee, give smoke of coal and simmer it.