Delhi Style Aloo Gosht by Shireen Anwer

Ingredients:

• Mutton 1/2 kg
• Potatoes 250 gm
• Cumin grinded 1 tsp
• Red chili powder 1 tsp
• Salt 1/2 tsp
• Coriander powder 1 tsp
• Oil 1/2 cup
• Yogurt whipped 1 cup
• Brown onion crushed 2 tbsp
• Black pepper 10
• Caraway seeds (black cumin) 1/4 tsp
• All spice 1/2 tsp
• Black cardamom 1
• Cloves 4
• Ginger julienne 1 tbsp
• Coriander leaves 2 tbsp
  

Method:

1. Heat oil in pan, add cumin, red chili powder, salt, coriander powder, black pepper, caraway seeds, all spice, black cardamom, cloves and 1/2 cup water and fry it.
2. Now put mutton and big pieces of potatoes and stir it.
3. When mutton and potatoes tender, add 1 cup water for gravy.
4. Then put ginger and simmer it.
5. Before serving, put some all spice and coriander leaves and serve.