Peach Ice Cream by Shireen Anwer

Ingredients:

• Evaporated milk chilled 1 tin
• Condensed milk chilled 1 tin
• Fresh cream whipped 2 cups
• Peach essence 1/2 tsp
• Peaches blended 1 cup
• Peach nectar 1/2 cup
  

Method:

1. Beat evaporated milk until it is double.
2. Now add condensed milk and fold peach essence and fresh cream.
3. Then blend peaches and peach nectar, fold in mixture and freeze it.