Creamy Salad by Chef Gulzar

Ingredients:

• Carrot 2
• Cabbage 1
• Mayonnaise 1/2 cup
• Fresh cream 1/2 cup
• Tomatoes 2
• Cucumber 1
• Lettuce leaves few
• White pepper powder 1/2 tsp
• Salt to taste
  

Method:

1. Cut carrot and cabbage into finely lengthwise.
2. Now mix mayonnaise and cream.
3. Then add salt and white pepper.
4. Now mix carrot and cabbage, take out in dish.
5. Garnish with tomatoes in center.
6. Garnish with cucumber and lettuce leaves on sides.