Macaroni Cauliflower by Zarnak Sidhwa

Ingredients:

• Chopped cauliflower 1
• Macaroni 2 cup
• Butter 2 tbsp
• Flour 2 tbsp
• Milk 500 ml
• Grated cheddar cheese 150 gm
• Salt, Black pepper to taste
• Bread crumbs 5 tbsp
• Tobacco sauce for drizzle
  

Method:

1. Boil cauliflower until soft, strain it and keep it aside.
2. Then boil macaroni in salted water for 8-10 minutes.
3. Now melt butter, mix in flour and make paste.
4. Then add milk and whisk it.
5. Add cheese when thick and mix in cauliflower.
6. Then add salt and black pepper, put mixture in greased pyrex dish, sprinkle bread crumbs, drizzle tobacco sauce and bake on 180 degrees C for 20 minutes or until bubbling and bread crumbs are golden.