Chanp Korma by Zubaida Tariq

Ingredients:

• Mutton chops 1/2 kg
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Coriander crushed 2 tbsp
• All spice powder 1 tsp
• Korma masala 2 tbsp
• Salt to taste
• Chopped onion 3
• Oil 1 cup

For Simmer:

• Small cardamom 5
• Poppy seeds 1 tsp
• White cumin 1 tsp
• Finely chopped almonds 8
  

Method:

1. Mix cardamom, poppy seeds, white cumin and almonds and grind finely.
2. Heat oil in pot, fry onion until golden brown and take it out in tissue paper so that it becomes crisp.
3. Put chops, yogurt, ginger garlic paste and salt and dry water of chops.
4. Then roast it slightly, put coriander, all spice powder and crushed onion.
5. Then roast it slightly and put 2 cups hot water.
6. When oil comes up, put grinded masala, simmer it on low flame for 10 minutes.
7. Chanp korma is ready.