Mutton Malai Karahi by Chef Gulzar

Ingredients:

• Mutton with bone 1/2 kg
• Yogurt 250 gm
• Cream 1/2 cup
• Ginger garlic paste 2 tbsp
• Coriander leaves 1/2 bunch
• Green chilies 5-6
• Crushed coriander 1 tbsp
• Crushed white cumin 1 tbsp
• Crushed black pepper 1 tsp
• Oil 1/2 cup
• Salt to taste
  

Method:

1. Heat oil in pan and fry mutton slightly.
2. Now add ginger garlic and fry it nicely.
3. Then add coriander, white cumin, black pepper and salt in yogurt, put in mutton and cook until mutton tender.
4. Then put coriander leaves and green chilies.
5.  Then add cream and simmer it.
6. Then take out in dish and serve.