Bhuna Gosht by Zubaida Tariq

Ingredients:

• Beef pieces 1 kg
• Yogurt 1 cup
• Lemons 2
• Chopped green chilies 4
• Roasted & crushed cumin 1 tsp
• Crushed black pepper 1 tsp
• Crushed red chilies 1 tbsp
• Bihari masala 1 tbsp
• Ginger garlic paste 1 tbsp
• Oil as required
• Salt to taste
  

Method:

1. Put beef, ginger garlic paste and yogurt in wok and cook it.
2. When water of meat dries, add bihari masala, red chilies and oil and roast it.
3. Then put green chilies, lemon juice and cumin, simmer it for 10 minutes and serve hot.