Haleem by Zubaida Tariq

Ingredients:

• Wheat 1/2 kg
• Beef 1 kg
• Yellow lentil boiled 1 cup
• Oil/Ghee 1 cup
• Onions 3
• All spice ground 1 tsp
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Soda bicarbonate 1/4 tsp
• Coriander ground 1-1/2 tbsp
• Ginger garlic paste 2 tbsp
• Salt to taste

For Bhagar & Garnish:

• Mint leaves 1 bunch
• Coriander leaves 1 bunch
• Ghee/Oil 2 cups
• Onions 2
• Lemons 4
• Green chilies finely chopped 6
• All spice 1 tbsp
• Roasted & ground cumin 1 tbsp
• Ginger finely chopped 2 tbsp
  

Method:

1. Put beef, oil or ghee, ginger garlic paste, all spice powder, red chili powder, onion, turmeric, coriander and salt in pot and cook on low flame.
2. Now boil wheat with enough water in separate pot.
3. Also stir it.
4. Then add soda bicarbonate in wheat.
5. When wheat tender nicely, mix in meat and cook on low flame.
6. When meat and wheat are mixed, add boiled & grinded yellow lentil with 2 cups water, stir it nicely and simmer it.
7. Now put mint leaves, coriander leaves, green chilies, ginger and all spice.
8. The more time it cooks, the more it will be delicious.
9. Then heat oil or ghee in small pot, fry onion until brown, take it out and spread on paper.
10. Then keep 4 lemon pieces, fried onion and hot ghee separate and serve with haleem.