Beef Paratha Roll by Chef Gulzar

Ingredients:

For Beef:

• Beef boneless 1/2 kg
• Garlic paste 1 tbsp
• Yogurt 2-3 tbsp
• White cumin seeds 1/2 tsp
• Crushed black pepper 1/2 tsp
• Red chili paste 2 tbsp
• Vinegar 2 tbsp
• Fried & crushed onion 2
• Papaya paste 2-3 tbsp
• Oil as required
• Salt to taste

For Paratha:

• Maida 1/2 kg
• Ghee 1/2 cup
• Salt to taste
• Creamy mushroom sauce as required
• Onion (sliced in rings) as required
  

Method:

1. For beef: Add ginger garlic paste, yogurt, white cumin seeds, black pepper, red chili paste, vinegar, papaya, oil and salt in mixing bowl, mix it and marinate beef cubes with it.
2. Now beef with marination in pot and roast it.
3. Then add water as required, tender meat and dry water.
4. When meat tender and masala cooks, remove it.
5. For paratha: Mix maida, ghee, salt and water as required nicely and knead soft dough.
6. Now make balls, roll it, make parathay and keep it aside.
   
7. Put meat on parathay and put creamy mushroom sauce.
8. Then put onion, roll it and serve hot.