Beef Makhani by Chef Gulzar

Ingredients:

• Beef with bone 1/2 kg
• Finely chopped onion 1
• Garlic paste 1 tbsp
• Green chilies paste 2 tbsp
• Yogurt 1 cup
• All spice powder 1 tsp
• Crushed black pepper 1 tsp
• Red chili powder 1 tbsp
• Turmeric powder 1/2 tsp
• Cumin powder 1/2 tsp
• Butter 3-4 tbsp
• Cream 1/2 cup
• Green chilies 5-6
• Butter 1/2 cup
• Oil 2 tbsp
• Salt to taste
  

Method:

1. Add butter, onion and garlic paste in pot and fry it.
2. Now put beef and roast it.
3. Then add green chili paste, yogurt, all spice powder, black pepper, red chili powder, turmeric powder, cumin powder and salt and roast it.
4. Now add water as required and cook until meat tender.
5. When meat tender, add green chilies and cream and simmer it.
6. When simmer is completed, dish out it, put butter and serve.