Lagay Liptay Aloo by Shireen Anwer

Ingredients:

• Potatoes (cubed & boiled) 1/2 kg
• Oil 1/2 cup
• Ginger (finely chopped) 1 tbsp
• Green chilies (finely chopped) 4
• Tomatoes (blended in sieved) 3
• Turmeric 1/2 tsp
• Crushed coriander 1/2 tsp
• Red chili powder 1/2 tsp
• Salt 1 tsp
• Curd 1 tbsp
• Coriander leaves 2 tbsp
  

Method:

1. Boil potatoes and press with hands.
2. Now heat oil and put ginger, green chilies, tomatoes, turmeric, coriander, red chili powder and salt.
3. Also add 1 cup water, cook for 10 minutes and remove from stove.
4. Gravy should be thick.
5. Put coriander leaves and serve with pooriyan.