Spinach Macaroni by Rida Aftab

Ingredients:

• Spinach 1 kg
• Macaroni 1 packet
• Green chilies 10
• Oil 1/2 cup
• Finely chopped garlic 1 tbsp
• Salt 1/2 tsp
• Crushed red chilies 2 tsp
• Tomatoes 1/2 kg
  

Method:

1. Cut spinach finely and wash it nicely.
2. Now heat oil in pot and put garlic.
3. When aroma comes, add red chilies.
4. Then put spinach and salt and cook on high flame without cover.
5. When water dries, add green chilies and simmer it for 10 minutes.
6. Now put boiled macaroni and mix it.
7. Spinach macaroni is ready.