Mutton Do Pyaza by Chef Gulzar
Oct 06, 2015
Views: 6143
Ingredients:
- Mutton with bones 1 kg
- Onion slices 4
- Yogurt 1/2 kg
- Bay leaves 2-3
- Whole red chilies 8-10
- Finely chopped green chilies 8-10
- Chopped ginger garlic 2 tbsp
- All spice powder 2 tbsp
- Whole black cardamom 3-4
- Cinnamon 3-4
- Whole black pepper corns 1 tsp
- Ghee 1 cup
- Salt to taste
Method:
- Put ghee in pot, add black cardamom, bay leaves, red chilies, black pepper and cinnamon and crackle it.
- Now add mutton and roast it.
- Then put ginger garlic and roast for 2-3 minutes.
- Now add yogurt and roast more for 2-3 minutes.
- Then add water as required and leave until meat tender.
- When meat tender, add onion, green chilies and salt, mix it nicely and cook until salan leaves oil.
- Now take out in dish.
- Mutton do pyaza is ready.
Chef Gulzar has made Mutton Do Pyaza with different technique. You can make it at home easily. It can be served on Eid-ul-Adha.