Spinach Cheesy Pasta by Zarnak Sidhwa

Ingredients:

• Shell pasta 1 packet
• Chopped spinach 1 cup
• Bread crumbs 1/4 cup
• Pasta sauce 1 cup
• Grated cheddar cheese 1 cup
• Grated mozzarella cheese 1 cup
  

Method:

1. Bring large pot of salted water to boil.
2. Add oil and shell pasta and cook for 8-10 minutes or until done, drain.
3. Boil 1/2 cup water in saucepan and cook spinach for 4-6 minutes till tender.
4. Placed cooked pasta in bowl.
5. Toss pasta with spinach and bread crumbs.
6. Cover bottom of greased pyrex baking dish with 1/3 of pasta sauce.
7. Pour half of pasta mixture into baking dish and cover with another 1/3 of pasta sauce.
8. Sprinkle half cheddar cheese and half mozzarella cheese.
9. Layer with remaining pasta mixture and top with remaining sauce.
10. Sprinkle with rest cheddar cheese and mozzarella cheese.
11. Bake for 25 minutes on 180 degrees C in preheated oven or until bubbly and light browned.