Hari Mirch Aur Kalonji Ka Achar by Zubaida Tariq

Ingredients:

• Green chilies finely chopped 250 gm
• Garlic finely chopped 8 cloves
• Onion seeds 1 tsp
• Cumin 1 tsp
• Turmeric 1 tsp
• Lemons 3
• Salt to taste
• Oil 4 tbsp
  

Method:

1. Mix green chilies, garlic, onion seeds, cumin, turmeric, lemon juice and salt.
2. Now cover it and keep in fridge for 2-3 hours.
3. Heat oil in pan and fry all ingredients on low flame.
4. When it cools, safe in clean and dry jar.
5. Do not use wet spoon.