Chippy Blond Brownies by Shireen Anwer

Ingredients:

• Butter 8 oz
• Brown sugar 2 cups
• Eggs 4
• Vanilla essence 1 tsp
• Salt 1/2 tsp
• Chocolate chips 1 cup
• Self raising flour 1-1/2 cups
• Pecans or Walnuts chopped 1/2 cup
  

Method:

1. Mix butter and sugar and beat it until fluffy.
2. Now put eggs one by one.
3. Then mix vanilla essence, self raising flour and salt and fold it.
4. Now mix chocolate chips and pecans and bake in greased pan for 25-30 minutes.