Boneless Chicken Pulao by Rida Aftab

Ingredients:

• Boneless chicken 1/2 kg
• Nutmeg 1 piece
• Saffron 1 pinch
• Bay leaves 2
• Green chilies 6
• Stock 1 cup
• Rice (boiled) 2 cup
• Ghee 1/2 cup
• Mint leaves 1/2 bunch
• Mace 2 piece
• Salt 1 tsp
• Black cumin seeds 1 tsp
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Kewra essence 1 tbsp
• Star anise powder 1/2 tsp
• Yellow food color 1/2 tsp

Method:

1. Heat ghee and put ginger garlic paste, black cumin, bay leaves, nutmeg and mace.
2. Also add chicken and roast it nicely.
3. Now put stock, salt and green chilies and simmer it for 10 minutes.
4. Then add boiled rice, star anise powder, mint leaves, kewra, saffron and yellow food color, simmer it for 15 minutes and close stove.
5. Boneless chicken pulao is ready.