Tulsi Ki Chutney by Rida Aftab

Oct 07, 2015
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Ingredients:

  • Basil leaves 1 cup
  • Green chilies 6
  • Garlic cloves 6
  • Cumin seeds (roasted) 2 tsp
  • Whole coriander (roasted) 2 tsp
  • Green coriander 1/2 bunch
  • Tamarind pulp 1 cup
  • Salt 1/2 tsp

Method:

  1. Put all ingredients in blender and blend it.

Tulsi Ki Chutney is served with Biryani & Pulao.

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