Tulsi Ki Chutney by Rida Aftab
Oct 07, 2015
Views: 1687
Ingredients:
- Basil leaves 1 cup
- Green chilies 6
- Garlic cloves 6
- Cumin seeds (roasted) 2 tsp
- Whole coriander (roasted) 2 tsp
- Green coriander 1/2 bunch
- Tamarind pulp 1 cup
- Salt 1/2 tsp
Method:
- Put all ingredients in blender and blend it.
Tulsi Ki Chutney is served with Biryani & Pulao.